
MAGNUS LARSSON
FRANCHISEE, MCDONALD'S GOTLAND
01
Cler installs where grease is thickest - right at your kitchen hood. Every bit of cooking air passes through before entering your ducts.
02
Inside the system, air spins at high speed. Grease particles separate from clean air based on weight, then drain away automatically.
03
Separated grease flows to your existing grease trap during operation. No manual cleaning. No filter swaps. No maintenance stops.
04
CLER fits your existing hood and ductwork. Installation takes one day, with no structural changes required.

Handles high-volume operations with continuous frying and heavy grease. Perfect for franchise standardization across multiple sites.

Keeps air fresh for both staff and guests by stopping grease and odors from spreading beyond the kitchen.

Schools, hospitals, and corporate cafeterias benefit from easier compliance and lower maintenance.

Manages heavy smoke and grease loads where traditional filters fail fast.
Up to €24,000 per year
20 year service plan










